Fire & Slice

Imagine the scene: Friends and family in a homey setting overlooking Therriault Pass, sipping fresh gingerade, root beer, or handcrafted brew....and then the pizza arrives with a smile from your server. Sizzling cheeses and sauces, tantalizing toppings all on a crispy thin crust suffused with the smoke of the wood fire from Fire & Slice's limestone oven. You are at HA) Brewery in the neighborhood of other places of interest such as Rare Bears shop and Theodora's Garden and Hideaway.

Fire & Slice has teamed with HA) Brewing to set the stage for you to built your own fine-time memories. We make our crusts with Wheat Montana flour, top them with our specially made sauces, quality meats, fresh vegies and fantastic cheeses and then cook them in our 600 degree, hardwood-fired, limestone oven. For you who choose we now offer a gluten-free crust that is most delightful! We also offer an array of delicious salads and appetizers, and an ingenious apple-cinnamon-caramel desert pizza. Cheeses, chutneys, antipasti platters and appetizer platters....you can build your own enticing creation.

HA) Brewery, only two years since conception by Brewmeister Chris Neill, has won two Gold Medals at the Montana Brewers Association Fall Festival. Whether your personal taste is for pale, dark, more hops or less, you'll find a full spectrum of beers to suit your preferences from the distinct selection of five rotating taps in the brewery's tap room. Chris's passion for crafting a wide variety of brews means you might not be able to get what you drank during your last visit, but you're sure to enjoy trying to find a new favorite! If beer isn't your drink of choice, try a glass of Eli's Ginger Ale or Rowan's Root Beer, both inspired by Chris's sons and brewed on-site, or have a glass of the brewery's unfiltered artesian water. No doubt these will rate as some of the best you've ever had.

With Therriault Pass at your back, Aspens swaying in the wind and the sweet smell of country - your epic taste bud adventure awaits you.